Matís Staff

Sophie Jensen

Verkefnastjóri

Svið: Lífefni

Sími: +354 4225025 /

Netfang: sophie.jensen@matis.is

Sérþekking:

Efnagreiningar, HPLC-ICP-MS, Lífefni

Ritrýndar greinar:
  • Sophie Jensen, Júlía Karítas Helgadóttir, Rósa Jónsdóttir. Bioactivity Screening of Extracts from Icelandic Seaweeds for Potential Application in Cosmeceuticals - (2024). Phycology, 4, 576-588. https://doi.org/10.3390/phycology4040031

  • A. Tzachor, S. P. van den Oever, H. K. Mayer, M. Asfur, A. Smidt‐Jensen, M. Geirsdóttir, S. Jensen, B. O. Smárason. Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12 - (2024). Discover Food, Volume 4, article nr 69. doi.org/10.1007/s44187-024-00152-1

  • Sophie Jensen, Snorri Páll Ólason, Sigurlaug Skírnisdóttir, Guðmundur Stefánsson, Cecile Dargentolle, Viggó Thór Marteinsson. Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark - (2023). Heliyon, Volume 9, Issue 11,, e22127,. https://doi.org/10.1016/j.heliyon.2023.e22127.

  • Jensen, Sophie and Olafsson, Snorri Pall and Skirnisdottir, Sigurlaug and Stefansson, Gudmundur and Dargentolle, Cecile and Marteinsson, Viggó Þór.. Unlocking the Microbial Diversity and Chemical Changes Throughout the Fermentation Process of “Hákarl”, Greenland Shark - (2023). Heliyon, , . https://dx.doi.org/10.2139/ssrn.4525512

  • Jensen, S., Ragnarsdóttir, O., Jóhannsson, R.. Marine sources offuran fatty acids - (2019). Journal of Aquatic Food Product Technology, 28(1), 74-83.

  • Jorundsdottir, H.O., Jensen, S., Hylland, K., Holth, T.F. Gunnlaugsdottir, H., Svavarsson, J., Olafsdottir, A., El-Taliawy, H., Riget, F., Strand, J., Nyberg, E., Bignert, A., Hoydal, K.S., Halldorsson, H.P.. Pristine Arctic: Background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment - (2014). Science of The Total Environment, 493, 719-728.

  • Jensen, S.,  Petersen, B.O., Omarsdottir, S., Paulsen, B.S., Duus, J.Ø., Olafsdottir, E.S.. Structural characterisation of a complex heteroglycan from the cyanobacterium Nostoc commune - (2013). Carbohydrate Polymers, 91(1), 370-376.

  • Jensen, S.,  Omarsdottir, S.,  Bwalya, A. G., Nielsen, M. A., Tasdemir, D., Olafsdottir, E. S.. Marchantin A, a macrocyclic bisbibenzyl ether, isolated from the liverwort Marchantia polymorpha, inhibits protozoal growth in vitro - (2012). Phytomedicine, 9(13), 1191-1195.

  • Jensen, S., Omarsdottir, S., Thorsteinsdottir, J., Ogmundsdottir, H., Olafsdottir, E. S.. Synergistic cytotoxic effect of the microtubule inhibitor Marchantin A from Marchantia polymorpha and the Aurora Kinase Inhibitor MLN8237 on breast cancer cells In Vitro - (2012). PlantaMedica, 78(5), 448-454.

  • Skýrslur:
  • Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2023 

  • Áskoranir við pökkun grænmetis 

  • Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2022

  • Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2021 // Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2021

  • Ritaskrá

    Ritrýndar greinar

    2021

    Tzachor, A., Rozen, O., Khatib, S., Jensen, S., Avni, D. (2021). Photosynthetically Controlled Spirulina, but Not Solar Spirulina, Inhibits TNF-α Secretion: Potential Implications for COVID-19-Related Cytokine Storm Therapy. Marine Biotechnology. https://doi.org/10.1007/s10126-021-10020-z.

    2019

    Jensen, S., Ragnarsdottir, O., Johannsson, R. (2019). Marine sources of furan fatty acids. Journal of aquatic food product technology, 28(1):74-83.

    2014

    Jorundsdottir, H.O., Jensen, S., Hylland, K., Holth, T.F. Gunnlaugsdottir, H., Svavarsson, J., Olafsdottir, A., El-Taliawy, H., Riget, F., Strand, J., Nyberg, E., Bignert, A., Hoydal, K.S., Halldorsson, H.P. 2014. Pristine Arctic: Bacground mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment. Science of The Total Environment. 493, 719-728. Grein / Article

    2013

    Jensen, S.,  Petersen, B.O., Omarsdottir, S., Paulsen, B.S., Duus, J.Ø., Olafsdottir, E.S. 2013. Structural characterisation of a complex heteroglycan from the cyanobacterium Nostoc commune. Carbohydrate Polymers. 91(1), 370-376. Grein / Article

    Jensen, Sophie R. E.; Omarsdottir, Sesselja; Thorsteinsdottir, Jenny B.; Ogmundsdottir, Helga M.; Olafsdottir, Elin S. 2012. Synergistic cytotoxic effect of the microtubule inhibitor Marchantin A from Marchantia polymorpha and the Aurora Kinase Inhibitor MLN8237 on breast cancer cells In Vitro. PlantaMedica, 78(5), 448-454. Grein / Article 

    Jensen, Sophie, Omarsdottir, Sesselja,  Bwalya, Angela Gono, Agertoug Nielsen, Morten, Tasdemir, Deniz, Olafsdottir, Elin Soffia. 2012. Marchantin A, a macrocyclic bisbibenzyl ether, isolated from the liverwort Marchantia polymorpha, inhibits protozoal growth in vitroPhytomedicine. 9(13), 1191-1195. Grein / Article   

    Skýrslur

    Jensen, S., Gunnlaugsdóttir, H., Jörundsdóttir, H.O. (2019). Lyfjaleifar í íslensku umhverfi. Skýrsla Matís 4-19.

    Jensen, S., Desnica, N., Borojevic, B., Hauksdottir, S., Gunnlaugsdottir, H. (2021). Undesirable

    substances in seafood – results from the Icelandic marine monitoring activities in the year

    2020. Matis report 01-21.

    Jensen, S., Desnica, N., Borojevic, B., Hauksdottir, S., Gunnlaugsdottir, H. (2020). Undesirable

    substances in seafood – results from the Icelandic marine monitoring activities in the year

    2019. Matis report 03-20.

    Jensen, S., Desnica, N., Borojevic, B., Hauksdottir, S., Gunnlaugsdottir, H. (2019). Undesirable

    substances in seafood – results from the Icelandic marine monitoring activities in the year

    2018. Matis report 3-19.

    Jensen, S., Desnica, N., Oladottir, E., Borojevic, B., Gunnlaugsdottir, H. (2018). Undesireable

    substances in seafood – results from the Icelandic marine monitoring activities in the year

    2017. Matis report 01-18.

    Jensen, S., Jorundsdottir, H., Desnica, N., Ragnarsdottir, T., Gunnlaugsdottir, H. (2013).

    Undesirable substances in seafood products. Results from the monitoring activities year 2012.

    Matis report 16-13.

    Natasa Desnica, Sophie Jensen, Guðrún G. Þórarinsdóttir, Jón Óskar Jónsson, Hörður G. Kristinsson, Helga Gunnlaugsdóttir. Icelandic Blue Mussels – A valuable product of high quality / Gæðakræklingur er gulls ígildi. Skýrsla Matís 44-11, 23 s.