Ritgerðir Fresh view in fish microbiology. Analysis of microbial changes in fish during storage, decontamination and curing of fish, using molecular detection and analysis methods Höfundur færslu Eftir admin Dagsetning færslu 11/06/2021 Höfundur: Eyjólfur Reynisson Skóli: Háskóli Íslands Tegund: Doktorsritgerð 2010 Tengill á ritgerð ← The influence of salting procedures on the characteristics of heavy salted cod → Enhancing the quality of seafood products through new preservation techniques and seaweed based antioxidants – Algal polyphenols as novel natural antioxidants