Tveir doktorsnemar í lyfjafræði við Háskóla Íslands, Indverjarnir Varsha A. Kale hjá Matís og Vivek S. Gaware, fengu styrk úr
Varsha A. Kale doktorsnemandi við HÍ og Matís hlýtur styrk Nánar »
o evaluate the accuracy and robustness of an extraction method, utilizing an alkaline-ethanolic solution and microwave heating, the certified reference
Purpose The purpose of this study is to examine attitudes towards fish consumption, social pressure, fish preparation and cooking skills,
A model of fish consumption among young consumers Nánar »
Fish proteins isolated from by-products or low commercial/underutilized species using pH-shift process is a new source of proteins that may
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) Nánar »
An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains.
Krónan og Matís eiga í samstarfi til að hjálpa Íslendingum að minnka óhóflega neyslu á sælgæti á svokölluðum nammibörum. Fyrirtækin
Stórt skref í bættri heilsu þjóðarinnar? Nánar »
The addition of an online post-column hydride generation (HG) step to the commonly used high-performance liquid chromatography inductively coupled plasma-mass
HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood Nánar »
This article describes the results of a study that tested the responses to 14 seafood concepts among young adults and
In vitro anti-plasmodial activity-guided fractionation of a diethyl ether extract of the liverwort species Marchantia polymorpha, collected in Iceland, led to isolation of the bisbibenzyl
Macrocyclic bisbibenzyls are a class of characteristic compounds, exclusively produced by liverworts. They are attracting increasing attention due to their
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