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Greinar

Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets

Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding

Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) fillets Nánar »

Greinar

Spatio-temporal effects of stray hatchery-reared Atlantic salmon Salmo salar on fine-scale population genetic structure within a 21 km-long Icelandic river system

Although the tendency of Atlantic salmon Salmo salar to form differentiated populations among rivers and among tributaries within large river systems (>100 km-long)

Spatio-temporal effects of stray hatchery-reared Atlantic salmon Salmo salar on fine-scale population genetic structure within a 21 km-long Icelandic river system Nánar »

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