The aerobic respiratory chain of the thermohalophilic bacterium Rhodothermus marinus, a nonphotosynthetic organism from the Bacteroidetes/Chlorobi group, contains a high-potential iron–sulfur protein (HiPIP) […]
The purpose of this work was to develop a conceptual framework that can be used to evaluate the effectiveness of
Purpose The aim of this study is to explore potential barriers to seafood consumption by young adults and the parents
This work aimed at validating the use of two prospective probionts (Arthrobacter sp. and Enterococcus sp.) at early stages of cod (Gadus morhua L.)
Climate change is having a significant impact on the biology and ecology of fish stocks and aquaculture species and will
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture Nánar »
BACKGROUND: Numerous studies have demonstrated that in vitro controlled enzymatic hydrolysis of fish and shellfish proteins leads to bioactive peptides. Ultrafiltration (UF) and/or
The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of
Traceability system in cod fishing Nánar »
Bacteria dominating the cultivable gut community of overall successful first feeding halibut (Hippoglossus hippoglossus L.) larvae were tested for their
The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red
Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata Nánar »
The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of
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