Contact
Þóra Valsdóttir
Project Manager
thora.valsdottir@matis.is
Air-dried lamb. Forathugun / Air dried products from lamb
The aim of the project is to prepare a collaborative project between parties in Iceland, the Faroe Islands and Norway on the development of air-dried lamb products in connection with the establishment of small start-up companies and food tourism.
The report includes a summary and analysis of the state of air drying in Iceland and a survey of market and commercial criteria. The analysis is divided into:
(1) a survey of the status of air-dried lamb in Iceland
(2) the impact of production methods on efficacy, quality and safety: a summary of technical and safety considerations; and
(3) a summary of the criteria for marking the origin and protection of certain products.
Finally, the selection of partners and the formulation of projects related to air drying of lamb are explained.
The aim of the project is to prepare a cooperative project between parties in Iceland, Faroe Islands and Norway on development of new air-dried products from lamb. The product development will be done in relation with establishment of small companies and food tourism.
The report is a summation and analysis on the situation of air drying in Iceland and exploration of market and business-related issues. The analysis is divided into:
(1) exploration on the situation of air dried lamb in Iceland
(2) influence of production methods on curing, quality and safety
(3) summation of criterion for origin-based labeling and protection of specific products.
Finally, established cooperation and creation of projects linked to air dried lamb is listed.
Report closed until 01.04.2012 / Report closed until 01.04.2012