Reports Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for Nordic Soya Post author By admin Post date 10/02/2022 Published: 13/01/2022 Authors: Wolfgang Koppe, Georges Lamborelle, David Sutter Supported by: Nordic Soya This report is closed ← Nordic Salmon - Summary Challenges and solutions in salmon farming within the Nordic region → The Krakkakropp project nominated for the President of Iceland's Innovation Award
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