Reports Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for Roquette (testing corn gluten meals) Post author By admin Post date 01/02/2022 Published: 01/02/2022 Authors: Wolfgang Koppe, Georges Lamborelle & David Sutter Supported by: Roquette Contact Georges Lamborelle Station manager of Matís Aquaculture Research Station georges@matis.is Skýrslan er lokuð / This report is closed ← Initial meeting in the project Cycle Economy of Meat Production → Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for Roquette (testing pea products)