Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise

Höfundar: Hermund, D., Jacobsen, C., Chronakis, I.S., Pelay, A., Sen Yu, Busolo, M., Jose M. Lagaron, J.M., Jónsdóttir, R., Kristinsson, H.G., Akoh, C.C., García-Moreno, P.J.