Ritrýndar greinar:
. Influence of hot-smoking on the stability of fresh and frozen–thawed deep-skinned Atlantic mackerel fillets during cold storage - (2024). Food Science & Nutrition, , . https://doi.org/10.1002/fsn3.4132
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir. The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets - (2024). SSRN, , . Fernandes, Carina Mascarenhas and Sveinsdóttir, Hildur Inga and Tómasson, Tumi and Arason, Sigurjón and Gudjónsdóttir, Maria, The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets. Available at SSRN: https://ssrn.com/abstract=4785996 or http://dx.doi.org/10.2139/ssrn.4785996
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir. Sensory and Physicochemical Characteristics of Smoked Deep-Skinned Fillets from Well-Fed Atlantic Mackerel When Canned in Water and Vegetable Oils - (2024). Journal of Food Composition and Analysis, , .
Ragnhildur Guðmannsdóttir, Steina Gunnarsdóttir, Ólöf Guðný Geirsdóttir, María Gudjónsdóttir, Ingibjörg Gunnarsdóttir, Hólmfríður Þorgeirsdóttir, Jóhanna Eyrún Torfadóttir, Michael Søgaard Jørgensen, Monia Niero, Amanda Wood, Ólafur Ögmundarson, Bryndís Eva Birgisdóttir, Þórhallur Ingi Halldórsson . Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021 - (2024). Journal of Cleaner Production, Vol. 467, 142906. https://doi.org/10.1016/j.jclepro.2024.142906
Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, Maren Sæther, Inga Marie Aasen, María Gudjónsdóttir. Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage - (2024). LWT, Vol. 199, 116109. https://doi.org/10.1016/j.lwt.2024.116109
María Guðjónsdóttir, Guðrún Svava Hilmarsdóttir, Ólafur Ögmundarsson and Sigurjón Arason. Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing - (2024). Foods, 13(8), . https://doi.org/10.3390/foods13081186
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir. Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage - (2024). Journal of Food Composition and Analysis, Volume 130, 106188.
Clara M. Vasquez-Mejia, Sankalp Shrivastava, María Gudjónsdóttir, Alessandro Manzardo, Ólafur Ögmundarson,. Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review - (2023). Journal of Cleaner Production, 425 (1), . https://doi.org/10.1016/j.jclepro.2023.139009
Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, María Gudjónsdóttir. Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing - (2022). Marine Drugs, 20(6), 340. 10.3390/md20060340