Peer-reviewed Articles:
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir. Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage - (June 2024). Journal of Food Composition and Analysis, Volume 130, 106188.
Clara M. Vasquez-Mejia, Sankalp Shrivastava, María Gudjónsdóttir, Alessandro Manzardo, Ólafur Ögmundarson,. Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review - (2023). Journal of Cleaner Production, 425 (1), . https://doi.org/10.1016/j.jclepro.2023.139009
Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, María Gudjónsdóttir. Added Value too Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing - (2022). Marine Drugs, 20(6), 340. 10.3390/md20060340