Ritgerðir The influence of salting procedures on the characteristics of heavy salted cod Höfundur færslu Eftir admin Dagsetning færslu 11/06/2021 Höfundur: Kristín Anna Þórarinsdóttir Skóli: Háskólinn í Lundi Tegund: Doktorsritgerð 2010 Tengill á ritgerð ← The bacterial community during early production stages of intensively reared halibut (Hippoglossus hippoglossus L.) → Fresh view in fish microbiology. Analysis of microbial changes in fish during storage, decontamination and curing of fish, using molecular detection and analysis methods