Skýrslur Summary report of a digestibility trial on Atlantic salmon in seawater Post author By admin Post date 10/02/2022 Útgefið: 13/01/2022 Höfundar: Wolfgang Koppe, Georges Lamborelle, David Sutter Styrkt af: Nordic Soya Þessi skýrsla er lokuð / This report is closed ← Nordic Salmon – Summary Challenges and solutions in salmon farming within the Nordic region → Verkefnið Krakkakropp tilnefnt til Nýsköpunarverðlauna forseta Íslands
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