Author name: Kristín Edda Gylfadóttir

Greinar

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

A study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome Nánar »

Skýrslur

Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstrauma

Norðurlöndin eru stórir aðilar í fiskeldi m.a. á laxi (Salmo salar). Mörg krefjandi umhverfismál tengjast þessari framleiðslu og þau eru

Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstrauma Nánar »

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