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Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to,

The existence of endogenous acid proteinases in Alaska pollack surimi and their effect on mechanical properties of surimi films were

The effect of heat treatment of film-forming solutions on the properties of edible surimi films was investigated. The film-forming solutions

The light microclimate of phototrophic endoliths growing within the scleractinian corals Porites cylindrica and Montipora monasteriata was described by scalar irradiance microprobe measurements within different

To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken

Frequency and numbers of Campylobacter spp. were assessed per freshly processed, contaminated broiler carcass. Campylobacter-positive flocks were identified by cecal sample analysis at

Whole meat of Blue marlin (Makaira mazara) was used to prepare edible films. Protein solubility in film-forming solutions was high

Fish muscle protein films were prepared from blue marlin (Makaira mazara Jordan & Evermann) meat which had been stored at 30°C

Atlantic cod of initial mean weight ∼220 g were fed a control diet and three diets in which fish meal

The biochemical and genetic search for a bc 1 complex in Rhodothermus marinus was always fruitless; however, a functional equivalent, i.e. having quinol:cytochrome c oxidoreductase activity was