Greinar

The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles […]

The Gram-negative fish pathogenic bacterium Aeromonas salmonicida possesses the LuxIR-type quorum sensing (QS) system, termed AsaIR. In this study the role of QS in A. salmonicida subsp. achromogenes virulence

Eggs of a single spawning batch from wild-caught Norwegian Atlantic cod Gadus morhua were hatched and first fed on either natural zooplankton

The objective of this study was to investigate the performance of a photochromic time–temperature indicator (TTI) under dynamic temperature conditions

Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and

Functional and biochemical properties of fish protein hydrolysates (FPH) from blue whiting (BW) were studied. FPH (2.5%, 5%, 10%, and

Over the years several β-glucan transferases from yeast and fungi have been reported, but enzymes with such an activity from

1. A previous study has shown that emulsions of monocaprin in citrate lactate buffer at pH 4·1–4·3 are highly active

BACKGROUND: Cereal-based snacks are usually low in protein and other nutrients. Increased health awareness of consumers has led the food industry

The aim of this study was to compare the effects of different storage temperatures (+2°C, -4°C, -12°C, -18°C and -24°C)