Focus Areas:
Molecular cloning, Heterologous protein production, protein purification, Biochemistry, Enzyme development, Sugar analysis, Fermentation
Peer-reviewed Articles:
Almer, Jasmin, Philipp Resl, Hörður Gudmundsson, Denis Warshan, Ólafur S. Andrésson, and Silke Werth. . Symbiont-specific responses to environmental cues in a threesome lichen symbiosis. - (2022). Mol. Ecol , 32, 1045-1061.
Jensen, Sophie, Aðalheiður Ólafsdóttir, Brynja Einarsdóttir, Guðmundur Ó. Hreggviðsson, Hörður Guðmundsson, Lilja B. Jónsdóttir, Ólafur H. Friðjónsson, and Rósa Jónsdóttir. New wave of flavors–On new ways of developing and processing seaweed flavors - (2022). International Journal of Gastronomy and Food Science, 29, 100566.
Resl, Philipp, Adina R. Bujold, Gulnara Tagirdzhanova, Peter Meidl, Sandra Freire Rallo, Mieko Kono, Samantha Fernández-Brime et al. Large differences in carbohydrate degradation and transport potential among lichen fungal symbionts - (2022). Nature Communications 13, no. 1, 1-13.
Aevarsson, Arnthór, Anna-Karina Kaczorowska, Björn Thor Adalsteinsson, Josefin Ahlqvist, Salam Al-Karadaghi, Joseph Altenbuchner, Hasan Arsin et al. Going to extremes–a metagenomic journey into the dark matter of life - (2021). FEMS microbiology letters 368, no. 12, fnab067.
Werth, Silke, Sigrún Reynisdóttir, Hörður Gudmundsson, and Ólafur S. Andrésson. A fast and inexpensive high-throughput protocol for isolating high molecular weight genomic DNA from lichens - (2016). Herzogia 29, no. 2, 610-616.