Peer-reviewed Articles:
Hilmarsdottir, GS, Ogmundarson, Ó., Arason, S. & Gudjónsdóttir, M.. The effects of varying heat treatments on lipid composition during pelagic fishmeal production - (2020). Processes, 8, 9, 1142.
Hilmarsdóttir, GS, Butts, IAE, Zadmajid, V., González-Gallego, I., Støttrup, JG, Jacobsen, C., Krüger-Johnsen, M., Politis, SN, Asturiano, JF, Holst, LK & Tomkiewicz, J... Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity. - (2020). Aquaculture, , . https://doi.org/10.1016/j.aquaculture.2019.734602
Hilmarsdottir, GS, Ogmundarson, Ó., Arason, S. & Gudjónsdóttir, M.. Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization towards protein production for human consumption - (2021). Journal of Food Processing and Preservation, 45.4, e15294.
Hilmarsdóttir, GS, Ögmundarson, Ó., Arason, S. & Gudjónsdóttir, M., 1 Apr. 2022, In. Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes - (2022). Journal of Cleaner Production, 343, 130880.
Nguyen, HT, Hilmarsdóttir, GS, Tómasson, T., Arason, S. & Gudjónsdóttir, M.. Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps - (2022). Processes, 10,4, 621.