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Evaluation and utilization of fish protein isolate products

Attitudes and fish consumption of young people: improving the image of seafood

Environmental labeling in the seafood industry

Cod catch processing forecast

Temporal and spatial trends of organohalogens in guillemot (Uria algae) in North Western Europe

Bioethanol: production of ethanol with anaerobic thermophilic mutant strains

Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania

Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets

Life Cycle Assessment on Icelandic cod product based on two different fishing methods: Environmental impacts from fisheries

Studies on the variability of protein expression in cod larvae with age and in response to environmental factors