Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage
The aim of this work was to evaluate the effects of freezing and frozen storage at –24 °C on the
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Hurdle technology to ensure the safety of seafood products. In: Improving Seafood Products for the Consumer
The microbial safety and stability of most food, are based on an application of preservative factors called hurdles. Each hurdle
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Comparison between different ice media for chilling fish. In: CCM 2008: The 3rd International Workshop on Cold Chain Management
Various studies have shown that two-phase slurry ice is more efficient than ordinary flake ice for chilling fresh fish. In
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Methylated bismuth, but not bismuth citrate or bismuth glutathione, induces cyto- and genotoxic effects in human cells in vitro
Bismuth compounds are widely used in industrial processes and products. In medicine, bismuth salts have been applied in combination with
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Antioxidant activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates
Antioxidative activity of hydrolyzed protein prepared from alkali-solubilized catfish protein isolates was studied. The isolates were hydrolyzed to 5, 15,
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A novel type of monoheme cytochrome c: Biochemical and structural characterization at 1.23 Å resolution of Rhodothermus marinus cytochrome c.
Monoheme cytochromes of the C-type are involved in a large number of electron transfer processes, which play an essential role
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Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates
Enzymatically hydrolyzed fish protein hydrolysates could be used as a source of antioxidative nutraceuticals. In our current work, we have
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Characterization of 18 new microsatellite loci in Atlantic cod (Gadus morhua L.)
Eighteen new microsatellite loci consisting of 10 di-, 5 tri-, 2 tetra- and 1 heptanucleotide repeats are introduced for the Atlantic
Characterization of 18 new microsatellite loci in Atlantic cod (Gadus morhua L.) Nánar »