Icelandic spicy salt
AVS verkefninu Vöruþróun á kryddlegnum og maukuðum sölvum er nú lokið. Verkefnið snérist um að ljúka vöruþróun á framangreindri vöru. […]
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Sjávarútvegsráðstefnan ehf
Ákveðið hefur verið að setja á stofn félag til að halda ráðstefnur um mikilvæg viðfangsefni á sviði sjávarútvegs. Félagið á
Sjávarútvegsráðstefnan ehf More »
Many factors affect the cooling rate of catfish
Í verkefninu Kælibót hefur Matís unnið að umfangsmiklum tilraunum á sviði kælingar á bolfiski frá miðum á markað ásamt íslenskum
Many factors affect the cooling rate of catfish More »
Matís at Framadögur 2010
Framadagar 2010 verða haldnir í dag, miðvikudaginn 10. febrúrar í húsakynnum Háskólabíós. Eins og áður má gera ráð fyrir mikilli
Matís at Framadögur 2010 More »
Matís with a good meeting about herring stocks in the North Atlantic
27. janúar sl. var haldinn góður fundur í höfuðstöðvum Matís að Vínlandsleið 12 í Reykjavík. Þar komu saman margir af
Matís with a good meeting about herring stocks in the North Atlantic More »
The amount of trans fatty acids in food varies greatly
In 2008 and 2009, Matís conducted fatty acid analyses on 51 food samples with the aim of updating
The amount of trans fatty acids in food varies greatly More »
The Business Innovation Fund invests in Kerecis ehf.
Kerecis ehf. is engaged in research, product development and production of medical products made from fish proteins. The company's products are for use in hospitals
The Business Innovation Fund invests in Kerecis ehf. More »
Diagnostic time shortened from 3 days to 5 hours!
On Friday, January 15, a doctoral defense will take place at the Faculty of Life and Environmental Sciences at the University of Iceland. Eyjólfur Reynisson, a biologist at Matís, will defend his doctoral thesis "Changes
Diagnostic time shortened from 3 days to 5 hours! More »
Half of the townspeople on a course!
Matís recently held a course in Suðureyri for the fish processing industry on Icelandic history and division. The course was held in 4 languages and was
Half of the townspeople on a course! More »
Food Labeling - You Are Entitled To This Information!
On Thursday, February 4th at 6-9pm, MNÍ (The Icelandic Society of Food and Nutrition (MNÍ)) together with Matís and MAST in collaboration with Continuing Education will
Food Labeling - You Are Entitled To This Information! More »