Aðgangur að öruggum matvælum er hluti af forréttindum Íslendinga. Hratt vaxandi sýklalyfjaónæmi, sem meðal annars er tengt verksmiðjubúum og mikilli […]
Imported fresh food and risk of infection for humans Nánar »
Chondroitin sulfate (CS) saccharides from cartilage tissues have potential application in medicine or as dietary supplements due to their therapeutic
The effect of different pre-salting methods (brine injection with salt with/without polyphosphates, brining and pickling) on the water and salt
Regulations on the exploitation of populations of commercially important fish species and the ensuing consumer interest in sustainable products have
Gene-associated markers can assign origin in a weakly structured fish, Atlantic herring Nánar »
Cyclodextrin glucanotransferases (CGTases; EC 2.4.1.19) have mainly been characterized for their ability to produce cyclodextrins (CDs) from starch in an
The chemical composition of geothermal fluids may be altered upon ascent from the reservoir to surface by processes including boiling,
This study utilized Life Cycle Assessment (LCA) to quantify the environmental impacts of 1 kg of live-weight Arctic char, cultivated
Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed Types Nánar »
The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in
Lipid deterioration of mackerel caught in Icelandic waters was studied, as affected by different frozen storage temperatures (−18 °C vs. −25 °C)
Atlantic mackerel (Scomber scombrus) appears in Icelandic waters during its heavy feeding period, resulting in variation in product quality. Fish
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