Peer-reviewed Articles:
Guðrún Svana Hilmarsdóttir, Jónas R. Viðarsson, Birgir Örn Smárason, Sæmundur Elíasson, Friederike Ziegler, Ólafur Ögmundarson. Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions? - (2024). Journal of Cleaner Production, Volume 484, 144245. https://doi.org/10.1016/j.jclepro.2024.144245
Hilmarsdóttir, GS, Margeirsson, B., Spierling, S., Ogmundarson, Ó.. Environmental impacts of different single-use and multi-use packaging systems for fresh fish export - (2024). Journal of Cleaner Production, 447, 141427. https://doi.org/10.1016/j.jclepro.2024.141427
Guðjónsdóttir, M., Hilmarsdóttir, GS, Ogmundarson, Ó., Arason, S.. Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing - (2024). Foods, 13(8), 1186. doi.org/10.3390/foods13081186
Hilmarsdottir, GS, Ogmundarson, Ó., Arason, S. & Gudjónsdóttir, M.. The effects of varying heat treatments on lipid composition during pelagic fishmeal production - (2020). Processes, 8, 9, 1142.
Hilmarsdóttir, GS, Butts, IAE, Zadmajid, V., González-Gallego, I., Støttrup, JG, Jacobsen, C., Krüger-Johnsen, M., Politis, SN, Asturiano, JF, Holst, LK & Tomkiewicz, J... Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity. - (2020). Aquaculture, , . https://doi.org/10.1016/j.aquaculture.2019.734602
Hilmarsdottir, GS, Ogmundarson, Ó., Arason, S. & Gudjónsdóttir, M.. Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization towards protein production for human consumption - (2021). Journal of Food Processing and Preservation, 45.4, e15294.
Hilmarsdóttir, GS, Ögmundarson, Ó., Arason, S. & Gudjónsdóttir, M., 1 Apr. 2022, In. Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes - (2022). Journal of Cleaner Production, 343, 130880.
Nguyen, HT, Hilmarsdóttir, GS, Tómasson, T., Arason, S. & Gudjónsdóttir, M.. Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps - (2022). Processes, 10,4, 621.