Focus Areas:
Chemical measurements, Chemical composition
Bibliography
Ólafur Reykdal, Hrönn Ólína Jörundsdóttir, Natasa Desnica, Svanhildur Hauksdóttir, Þuríður Ragnarsdóttir, Annabelle Vrac, Helga Gunnlaugsdóttir, Heiða Pálmadóttir. Nutrient value of seafood - Proximates, minerals, trace elements and fatty acids in products. Matís Report 33-11, 55 s.