Smoked fish
Sætreyktur fiskur Verkefnið er þróun á nýrri vöru á íslenskum markaði, sætreyktum fisk, byggt á aldagamalli uppskrift indjána norður ameríku.
Reports
Fish
Reports
Improved reefer container for fresh fish - Final report
Improved reefer container for fresh fish / Endurbættur kæligámur fyrir ferskfisk – LOKASKÝRSLA Meginmarkmið verkefnisins Endurbættur kæligámur fyrir ferskfisk var
Improved reefer container for fresh fish - Final report More »
Reports
Improved water usage in fish processing
Bætt vatnsnotkun í fiskvinnslu / Improved water usage in fish processing Markmið þessa forverkefnis var að afla grunnupplýsinga um vatnsnotkun
Improved water usage in fish processing More »
Reports
Thermal modeling of processing and transport of fresh fish / Hermun kæliferla - LOKASKÝRSLA
Thermal modelling of processing and transport of fresh fish / Hermun kæliferla – LOKASKÝRSLA Meginmarkmið verkefnisins Hermun kæliferla ‐ varmafræðileg hermun
Thermal modeling of processing and transport of fresh fish / Hermun kæliferla - LOKASKÝRSLA More »
Reports
QALIBRA-Heilsuvogin. Fourth Annual Report
QALIBRA-Health Scale. Fourth Annual Report This report is the fourth and final annual report in the European project QALIBRA and covers the period 1.04. 2009
QALIBRA-Heilsuvogin. Fourth Annual Report More »
Reports
Review of evidence for the beneficial effect of fish consumption / Overview article on the positive effects of fish consumption
Review of evidence for the beneficial effect of fish consumption / Yfirlitsgrein um jákvæð áhrif fiskneyslu Þessi skýrsla inniheldur yfirlit
Reports
QALIBRA Final activity report / Final Report QALIBRA
QALIBRA Final activity report / Final report QALIBRA This report is the final report from the European project QALIBRA or “Quality of Life – Integrated
QALIBRA Final activity report / Final Report QALIBRA More »
Reports
Optimized Chilling Protocols for Fresh Fish
Optimised Chilling Protocols for Fresh Fish Leiðbeiningar um kælingu á ferskum fiski lýsa áhrifamestu kæliaðferðum á öllum stigum kælikeðjunnar með áherslu á
Optimized Chilling Protocols for Fresh Fish More »
Reports
Overview on fish quality research - Impact of fish handling, processing, storage and logistics on fish quality deterioration
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
Reports
Attitudes and fish consumption of young people aged 16 to 20: Intervention in Akureyri Young consumer attitudes and fish consumption: Improved image of seafood
Viðhorf og fiskneysla ungs fólks 16 til 20 ára: Íhlutun á Akureyri Young consumer attitudes and fish consumption: Improved image