Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products Frysting og frostgeymsla er skilvirk
Increased quality and stability of frozen herring products Nánar »
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.