Challenges in packing vegetables
Verkefnið Áskoranir við pökkun grænmetis var styrkt af Matvælasjóði árið 2021. Markmið verkefnisins voru að gefa yfirlit um valkosti við
Challenges in packing vegetables Nánar »
Reports
Packing
Reports
Analysis of damage to fresh fish products / Comparison of transport and packaging methods for fresh fish products - storage life study
Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study Markmið verkefnisins
Reports
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Reports
Overview on fish quality research - Impact of fish handling, processing, storage and logistics on fish quality deterioration
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
Reports
Automation in salted fish processing
Sjálfvirkni í saltfiskvinnslu Verkefni þetta er þróunarverkefni milli Matís ohf, Vísis hf og 3X Technology þar sem meginmarkmiðið var að
Automation in salted fish processing Nánar »