Nordic Salmon: Value adding process – Workshop on secondary processing of farmed fish in the Nordic Nordic Salmon: Value adding process – Workshop on secondary processing of farmed fish in the Nordic Presentations available here: S0-opening-Nordic-salmon-workshop-introductionDownload S1.1-Flexicut-Salmon-Post-Pre-Rigor_No_videoDownload S1.2-Seaborn-VAPDownload S1.3-Maritech-Eye-Nordic-Salmon-WSDownload S2.1-Nordic-Salmon-Tariffs-and-trade-EEA-to-EU-cleanDownload S2.2-2022-10-19-Nordic-salmon-Consumer-decision-and-carbon-footprint-Novo-Food-SP-PDFDownload S2.3-Audun-Iversen-Processing-and-reduced-footprint-Iceland-workshop-1910-2022Download S2.4-Hiddenfjord-Reducing-the-environmental-impact-from-salmon-productionDownload S3.1-Hatala-Nordic-salmon-workshop-19.10.2022Download S3.2-221019_BAADER_pdfDownload
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