Skýrslur Miðlun Einblöðungar og bæklingar Fréttasafn Handbækur Hlaðvarp Matís Skýrslur Viðburðir Vísindagreinar Veggspjöld Skýrslur Leit Leit Leit Hreinsa Leit eftir höfundi Leit eftir höfundi Leit eftir höfundi Ár Ár Endurstilla 22-24Atlantic salmon growth study with different fishmeal treatmentsDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle 20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle 18-24Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstraumaBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson og Margrét Geirsdóttir17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/Marine Ingredients Denmark16-24Dry-aged fish: First trials to a new productCécile Dargentolle og Dóra Svavarsdóttir15-24Dry-aged fish: Second trials in a commercial dry-agerCécile Dargentolle og Dóra Svavarsdóttir13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason14-24Lífkol úr landeldi / Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir – Matís, Birgir Örn Smárason – Matís, Jónas Baldursson – Matís, Jónas Viðarsson – Matís, Sylvía Rakel Guðjónsdóttir – First Water, Stefán Jessen – First Water, Helgi Þór Logason – First Water12-24CRISP-FISH: Hraðvirk tegundagreining í fiskiSæmundur Sveinsson, Guðbjörg Ólafsdóttir og Björn Þór Aðalsteinsson 123…5152Næsta
22-24Atlantic salmon growth study with different fishmeal treatmentsDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle
21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle
20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle
18-24Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstraumaBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson og Margrét Geirsdóttir
17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/Marine Ingredients Denmark
13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason
14-24Lífkol úr landeldi / Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir – Matís, Birgir Örn Smárason – Matís, Jónas Baldursson – Matís, Jónas Viðarsson – Matís, Sylvía Rakel Guðjónsdóttir – First Water, Stefán Jessen – First Water, Helgi Þór Logason – First Water
12-24CRISP-FISH: Hraðvirk tegundagreining í fiskiSæmundur Sveinsson, Guðbjörg Ólafsdóttir og Björn Þór Aðalsteinsson