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Aurora Seafood og Matís hafa tekið saman skýrslu um óbeinar veiðar á krossfiski við Íslands, hugsanlegar beinar veiðar og möguleika

Verkefninu var ætlað að treysta upplýsingagjöf um svínakjöt í íslensku Kjötbókinni og Íslenska gagnagrunninum um efnainnihald matvæla (ÍSGEM), hvort tveggja

The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has through strategic improvements significantly increased utilisation

This report provides initial identification of utilization alternatives for liver, viscera and swim bladders of silver carp harvested in the

Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2020 This report summarises the

Different colourant and colourant inclusions in diets for Atlantic salmon and its effect on flesh colour was tested. Experimental diets

This study mainly aimed at researching dietary effects on growth and important quality characteristics of Arctic charr, lipid composition and