Benjamin Aidoo ver meistararitgerð sína í umhverfis- og auðlindafræðum við Háskóla Íslands. Ritgerð Benjamins ber heitið „Áhrif mismunandi reykingaraðferða á
It is better to smoke whole mackerel products Nánar »
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Overview of available methods for thawing seafood / Solutions available for thawing seafood Nánar »
Samstarf um rannsóknir og þróun í sjávarútvegi er liður í þróunarsamvinnu Íslendinga. Með þeim hætti er lagt upp með að
Knowledge develops the fishing industry Nánar »
The thermophilic bacterium Thermoactinomyces vulgaris strain ISCAR 2354, isolated from a coastal hydrothermal vent in Iceland, was shown to contain thermoactinoamide A
A water and an acetone extract of the Icelandic brown algae Fucus vesiculosus were evaluated as potential natural sources of antioxidant compounds
The aims of this study were to (i) investigate the ability of Icelandic brown algae Fucus vesiculosus extracts to inhibit lipid oxidation
Bioactivity of cod (Gadus morhua) and chicken (Gallus domesticus) protein hydrolysates before and after in vitro gastrointestinal (GI) digestion was investigated using
The artificial mineralization of a polyresistant bacterial strain isolated from an acidic, oligotrophic lake was carried out to better understand
The aim of this study is to examine the drying characteristics of blanched and unblanched sardine during indoor and open
Capelin annual catch exceeds half a million tons in Iceland, with only a small quantity (<20%) of female with roe
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