Facilities | Food workshop

Situation

  • The reception hall has scales, a band saw and a portable work table, the processing space can be cooled. There are also two reception coolers.
  • In the processing room there is an ice machine, 240L boiling pot, 20L mobile machine, 5L mixer, scales and work table, the processing space can be cooled. There are also cutting knives and loose cutting boards.
  • The processing room contains cooking pots of 110 and 240 litres, a 20 litre mobile mixer, a meat mincer, a sausage stuffer and more, as well as a 5 litre mixer, a scale, worktables, cutting knives, loose cutting boards and a dishwasher. It is possible to set up cooking hobs and a baking oven. The processing area can be cooled.
  • Inside the processing hall is a drying room for the processing of dry and volatile substances. There is a shaker with different hole sizes.
  • Adjacent to the processing room is a storage room for cleaning and operational supplies used in the food processing facility.
  • The equipment room provides access to a blast freezer/blast chiller.
  • Inside the equipment room there is a heating space where there is a fan / steam / frying oven, but it is also possible to install loose hobs. Inside the equipment room is a packing room, where there are two packing machines for vacuuming, a welding shut-off valve for plastic bags, not a vacuum. There is also a fridge and freezer that can be used for smaller samples. There is a packaging warehouse inside the packing space.
  • There is access to coolers and storage freezers -18°C and -24°C.

Equipment

  • Blower / steam / fryer
  • Hobart mixer 20L
  • Kitchen Aid household mixer
  • Kitchen Aid Pastavél
  • Two stove tops
  • Frying pan
  • Small mixer
  • Juice press/machine
  • Large blender
  • Pots
  • Pans
  • Dishwasher
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