Skip to the content
Search
Matís
Value creation, food security and public health
Menu
Research
Research projects
Research infrastructure
Biorefinery
MARS (Matís Aquaculture Research Station)
Cooperation with universities
Students at Matís
List of master's and doctoral theses
Graduate Development Program
M.Sc. in Food Science
Ph.D. and M.Sc. Research Students
Application for a project
European project
EIT Food
H2020
National research partners
Research results
Product development
Information for new food producers
Advice on improvements in food production
Consulting in product development
Courses in food production
Are you interested in Matís' participation in the application?
Analytical Services
Chemical Analysis
Analysis of quality indicators in salmon farming
Microbiological Analysis
Accredited
Nonaccredited
Genetic analysis of commercial stocks, livestock & food
Parental analyzes in horses, cattle and sheep
Species and stock analysis of commercial marine species
Structural analysis of Icelandic salmon
Sensory Evaluation
Requests & orders
National Reference Laboratory
Matís
Human capital
Staff
Do you want to apply for a job at Matís?
Operations
Organization chart
Board and management
Research Groups
Policies
Matís Finance
Terms of business
Locations
Dissemination
News
Manuals
Leaflets and brochures
Matís podcast
The Icelandic Food Composition Database (ISGEM)
Reports
Scientific articles
Annual reports
Graduate Development Program
M.Sc. in Food Science
Ph.D. and M.Sc. Research Students
Samples for analysis
IS
Search
Matís Staff
List of Employees
Halla Halldórsdóttir
Laboratory quality manager
Range: Microorganisms
Phone: +354 4225038 /
Email:
halla.halldorsdottir@matis.is
EN
IS
EN
MatísMatís