Essays Impact of bleeding conditions and storage methods on cod quality Post author By admin Post date 10/06/2021 Author: Hildur Inga Sveinsdóttir School: University of Iceland Type: Doctoral dissertation 2016 Thesis link ← Processing, transport and storage of frozen herring: Temperature changes → Stability of lightly salted cod fillets (Gadus morhua) in frost. Factors affecting stability and product variability
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