Essays The natural entrepreneur Post author By admin Post date 10/06/2021 Author: Íris Mýrdal Kristinsdóttir School: University of Iceland Type: Doctoral dissertation 2016 ← Stability of lightly salted cod fillets (Gadus morhua) in frost. Factors affecting stability and product variability → Exposure to Selenium, Arsenic, dadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology
MatísMatís