Essays Maximizing the quality of frozen mackerel products - Quality optimization of frozen mackerel products Post author By admin Post date 10/06/2021 Author: Paulina E. Wasik School: University of Iceland Type: Doctoral dissertation 2016 ← Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1 → Product development of ready meals supplemented with omega-3 fatty acids and seaweed
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