Essays Effects of different processing methods on the physicochemical properties of heavily salted cod Post author By admin Post date 11/06/2021 Author: Minh Van Nguyen School: University of Iceland Type: Doctoral dissertation 2011 ← CFD Modeling of Combined Blast and Contact Cooling for Whole Fish Section for Fluid Mechanics → Quality changes during seafood processing as studied with NMR and NIR spectroscopy
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