Essays Attitudes and fish consumption of young people: improving the image of seafood Post author By admin Post date 11/06/2021 Author: Gunnþórunn Einarsdóttir Supervisor: Inga Þórsdóttir, Emilia Martinsdóttir School: University of Iceland Type: Master's thesis Published: October, 2008 Thesis link ← Environmental labeling in the seafood industry → Evaluation and utilization of fish protein isolate products
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