Essays Evaluation and utilization of fish protein isolate products Post author By admin Post date 11/06/2021 Author: Gholam Reza Shaviklo Supervisor: Sigurjón Arason, Guðjón Þorkelsson, Ragnar Jóhannsson School: University of Iceland Type: Master's thesis Published: October, 2008 Thesis link ← Attitudes and fish consumption of young people: improving the image of seafood → Replacing fish oil in Arctic charr diets: effect on growth, feed utilization and product quality
MatísMatís