Risk assessment has been considerable in the discussion recently. The discussion has, for example, revolved around the unrestricted import of fresh meat products and the slaughter of lambs. But what do these terms mean? Dr. Helga Gunnlaugsdóttir, a professional leader in the field of food value safe at Matís, can answer that.
“Main concepts of risk analysis in the field of food safety / Concept paper on risk analysis in the area of food safety", by Helga Gunnlaugsdóttir at Matís.
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