A project is now starting at Matís, which is funded by the Rannís Technology Development Fund. The project is called Súrþang and refers to the possibilities that exist in the treatment of seaweed with lactic acid bacteria and other fermentation microorganisms.
The aim of the project is to develop and standardize the action method of seaweed based on the treatment of lactic acid bacteria and other fermentation microorganisms. The lactic acid bacteria break down polysaccharides in the seaweed, making it more digestible and usable as a feed supplement rich in oligosaccharides and polyphenols with a variety of bioactivity and prebiotic properties.