The herring processing is The educational sector of the economy 2015 but the results were introduced last Thursday on Education Day which the Confederation of Icelandic Employers, together with its member associations, SFS, SVÞ, SF, SFF, SI, Samorka and SAF.
The Education Award is a recognition for companies that have emphasized education and training issues within and outside the companies. Herring processing is well on its way to recognition, as emphasis has been placed on development work and innovation to strengthen education and training.
Matís wishes The herring processing congratulations and is proud to be a partner of this powerful company.
Illugi Gunnarsson, Hildur Elín Vignir and Gunnþór Ingvason at the presentation of the education scepter 2015.
Photo from the website of the Association of Companies in the Fisheries Sector, www.sfs.is.
Very few collaborative projects between Síldavinnslan and Matís:
- Maximizing the quality of frozen mackerel products
- Processing properties of mackerel
- Production of fish sauce from Icelandic seafood with useful fermentation
- Increased value of pelagic fish
- Drying of herring fillets
and many more projects. In addition, Síldavinnslan uses services Matís in Neskaupstaður.