The book "Antioxidants and Functional Components in Aquatic Foods" has been published, but Hörður G. Kristinsson, director of Biotechnology and Biochemistry and Matís' research director, is the book's editor. In addition, several Matís employees write chapters in the book.
The book discusses antioxidants and other bioactive substances that can be found in marine animals and how such substances can be used for improved health. The impact on the quality of these bioactive substances during storage, production and other factors is discussed in detail.
More information can be found at Wiley's website. Also provides Hörður G. Kristinsson Further information.