At the turn of the month, there were changes in Matís 'operations, in the field of chemical analysis, that pesticide measurements on fruit and vegetables that have been at Matís' office in Akureyri were moved to Reykjavík.
It is important for Matís to ensure the utmost efficiency in operations, without compromising the professional aspects of these specialized measurements. However, with the introduction of food legislation in 2011, the requirements for measurements in this area have increased significantly.
The development of equipment for pesticide measurements, which Matís has financed with grant applications, is now imminent, but in order for it to be possible to operate such equipment, it is necessary that all expertise is utilized as much as possible. It has therefore been decided to gather expertise and equipment in the field of chemical analysis in one place in Reykjavík. This change is therefore primarily made with a view to improving the quality and service of Matís to companies and regulators due to the pesticide measurements.
What are pesticides?
Pesticides are substances such as insecticides, herbicides, fungicides and various control agents used in the production and / or storage of fruits and vegetables. Some of these substances can have far-reaching health-damaging effects on organisms, including humans. Therefore, measurements of these substances are very important to ensure consumer safety.
Further information is available from Vordís Baldursdóttir at Matís.