Matís participates in the Fisheries Exhibition in Kópavogur 22.-24. sept. nk. At Matís booth, no. C50, there will be a lot going on, such as the introduction of skyr with bioactive kelp as one of the ingredients and thus all the antioxidant properties that kelp contains, tasty hot smoked mackerel and delicious lobster soup.
Matís' presentation program is as follows:
- Thursday 22 September at 16: 30-17: 30: Hot smoked mackerel
- Friday 23 September at 16: 00-17: 30: Lobster soup from Höfn
- Saturday 24 September at 13: 00-15: 00: Seaweed skins from organic milk and kelp from Breiðafjörður
Do not miss this!
It is worth mentioning that the sea urchin is on its way to the Ecotrophelia Europe finals, as the most promising and eco-friendly innovation idea in the food sector in 2011?
Further information is provided by Matís' marketing manager, Steinar B. Aðalbjörnsson, 858-5111.