Brimberg ehf. in Seyðisfjörður is leading a new project, in collaboration with Gullberg, Síldarvinnslan and Matís ohf., which aims to produce fish sauce
Work on the project began in October in Seyðisfjörður with the participation of Matís employees and a Japanese expert from Matís' Japanese partner, the Food Production Research Center on Hokkaido Island in Japan. The Japanese expert showed Icelanders the right handles at the beginning of the processing of the fish sauce. Ómar Bogason at Brimberg is the project manager in the project. The project is funded by the AVS Research Fund and the East Iceland Growth Agreement.
For further information, please contact Arnljótur Bjarki Bergsson, arnljotur.b.bergsson@matis.is.