Matís, Skotveiðifélag Íslands, Matvælastofnun and Úlfar Finnbjörnsson at Gestgjafan offer an open educational meeting on these issues on Tuesday 22 September. from 8: 30-09: 45 at Hotel Nordica, Suðurlandsbraut 2.
Now is the time of year for wild game fishing to be completely forgotten. Icelanders' hunting of geese, ptarmigan now or on larger prey, such as reindeer, is more popular than ever and, as of this writing, almost all of the reindeer quotas have been caught this autumn.
How should hunters and others involved in the treatment and treatment of wild game behave? People have not always agreed on this and different points of view have often been raised there. For example, there are ideas as to whether the cooling of wild game, as it is practiced today, where animals are dug into ponds and retrieved later, is the best thing that can be done in the situation to ensure the quality of the meat. Or is it desirable to refrigerate in another way and perhaps slow down the cooling to get more meat? If we slow down the cooling, are we taking risks from the point of view of food safety and increasing the likelihood of bacterial growth? The above points of view and more as well as rules on the treatment and treatment of wild game address there.
In addition, experts on wild game have often complained about the utilization of the raw material, and many believe that much better could be done in that regard. Are there opportunities in food tourism for better utilization of wild game meat, and perhaps it would be possible to further sharpen Iceland's uniqueness in food and drink by paying more attention to the clean and unpolluted raw materials we have? Could food tourism create significant currency in these difficult times?
On this occasion, Matís, Skotveiðifélag Íslands, Matvælastofnun and Úlfar Finnbjörnsson at Gestgjafan will invite to an open educational meeting on these issues on Tuesday 22 September. from 8: 30-09: 45 at Hotel Nordica, Suðurlandsbraut 2. There, the country's leading experts in the treatment and treatment of wild game will give a talk on this interesting but controversial topic.
Agenda
08: 30-08: 35 - Jón Bjarnason, Minister of Fisheries and Agriculture - Meeting convened
08: 35-08: 45 - Ívar Erlendsson, guide / reindeer guide - After the shot, what then?
08: 45-08: 55 - Sigmar B. Hauksson, Skotvís - Better use of wild game - more pleasure, more memories?
08: 55-09: 05 - Kjartan Hreinsson, MAST - Legislation on the treatment and treatment of wild game
09: 05-09: 15 - Guðjón Þorkelsson, Matís - On the treatment and treatment of wild game; opportunities in product development?
09: 15-09: 25 - Úlfar Finnbjörnsson, The Host - Full utilization of the products along with seasoning, cooking and side dishes!
09: 25-09: 45 - Questions, answers, discussions
Board of Directors
Sjöfn Sigurgísladóttir, CEO of Matís
Hot in the jug!