The results obtained for Gunnþórunn Einarsdóttir's master's thesis, Matís' employee, on young people's fish consumption were recently published in the magazine Ægi.
The results of Gunnþórunn's research as a whole showed that fish consumption is below standards and that knowledge of fish is not good. Action therefore seems to be needed to get young people to eat more fish.
The article in Ægi can be seen in its entirety here.