Margeir Gissurarson, project manager at Matís, recently held a course in Ísafjörður. The course focused on shrimp processing and covered food heating, sensory evaluation and HACCP.
The course took place at the Westfjords Education Center on 15 and 16 January. sl. There was a great and good participation in the course and there was great satisfaction among the participants with how it went.
Further information about this course and more courses that Matís offers can be found at Matís educational website.