A marketing plan application to RANNÍS, for the research cluster Nutrition in Innovation, is currently being prepared. The presentation of the preparatory work will take place on Tuesday 16 September at 15–16 in the Grand Hotel, meeting room Gullteig B, where meeting guests can get to know the project and discuss opportunities and collaboration. Among those presenting the topics is Guðjón Þorkelsson, Head of Matís' Processing and Product Development Division.
The meeting will present some of the topics of the class:
• Introduction - Kristinn Andersen, Marel
• Research and processing of food - Guðjón Þorkelsson, Matís
• Opportunities in nutrition - Inga Þórsdóttir, LSH-HÍ
• Entrepreneurs, innovation and business development - Sigríður Ingvarsdóttir, NMÍ
• Discussions and coffee breaks